Hand packed canning with a pinch of salt
Traditional smoked & canning
Classic canned tuna from your catch.
Rich, smoky-flavoured canned tuna.
Our hand‑packed canning locks in every drop of West Coast flavour. Your fish is hand cut and packed in bpa free cands with a pinch of sea salt. Ready to eat straight from the can—no prep required.
5 years from the point of canning.
Cans ship via 'Ground Courier', separately from frozen product
1.4 - 2.0 cans per lb
Tuna: 0.9-1 .2 cans
Price is based on the number cans produced from your fish.
Hot smoked fillets, pin bone removed. Packed in 3/4 lb bags.
Peppercorn hot smoked fillets, bones out. Packed in 3/4 lb bags.
Hand Packed in 3/4 lb bags.
Peppercorn hot smoked fillets, bones out. Packed in 3/4 lb bags.
Smoked over natural hard wood, these fillets emerge fully cooked with a deep, savoury aroma. The hot‑smoking process gives you tender, flaky fish that’s perfect on charcuterie boards, tossed through warm pasta, or enjoyed on its own.
2 years from point of smoking/processing. If seal is intact.
Average: 40-60%
Tuna: 30-40%
Express courier shipping (overnight or 2 day shipping)
Price is based on the incoming weight of your fish
Cold smoked fillets, pin bone removed. Packed in 3/4 lb bags.
Thinly sliced cold smoked lox style
Cold smoked fillets, skin off & pin bone removed. Packed in 3/4 lb bags.
Thinly sliced cold smoked tuna (lox style).
We cold‑smoke at low temperatures to infuse a delicate smokiness while preserving that silky texture. Ideal for bagels, canapés or brunch spreads, our lox‑style salmon showcases pure, nuanced flavour in every slice.
2 years from point of smoking/processing. If seal is intact.
Express courier shipping (overnight or 2 day shipping)
Average: 40-60%
Tuna: 30-40%
Price is based on the incoming weight of your fish
Cut fillet portions, prepared for freezing. Packed in 3/4 lb bags.
Premium hand-trimmed tuna loins. Packed in 3/4 lb bags.
Let our master fishmongers transform your catch into restaurant‑quality boneless cuts. Whether you prefer skin‑on or skin‑off, each fillet is expertly trimmed and ready to grill, pan‑sear or toss into your favourite recipe.
2 years from point of smoking/processing. If seal is intact.
Express courier shipping (overnight or 2 day shipping)
Average: 75%
Tuna: 45%
Price is based on the incoming weight of your fish
Sweet smoked fillets, pin bone removed. Packed in 3/4 lb bags.
Peppercorn sweet smoked fillets, pin bone removed. Packed in 3/4 lb bags.
Sweet smoked fillets, pin bone removed. Packed in 3/4 lb bags.
Peppercorn sweet smoked tuna portions. Packed in 3/4 lb bags.
Our candied process pairs fresh fish with a light honey glaze, creating a sweet‑and‑savoury treat you won’t forget. Caramelized to perfection, these morsels make for irresistible appetizers, snacks or gourmet salad toppers. Sliced into strips with the pin bone removed. Skin removal is optional.
2 years from point of smoking/processing. If seal is intact.
Express courier shipping (overnight or 2 day shipping)
Average: 40-60%
Tuna: 30-40%
Price is based on the incoming weight of your fish
Calculate the cost and yield for your fish processing needs with our comprehensive calculator
Enter your fish details to see processing summary
Note: These costs do not include shipping. Please call us at 1-866-754-3191 for shipping cost estimates.
Enter your fish weight to see cost calculations
Note: These costs do not include shipping. Please call us at 1-866-754-3191 for shipping cost estimates.